PRINCE EDWARD ISLAND MUSSELS
with spicy tomato-caper broth
$14
SMALL/LARGE MEZE
hummus, olive tapenade, goat cheese
and grilled Nan bread
$14/18 extra Naan $3.00
SCALLOPS SANTIAGO
$14
GRILLED CHEESE
on house made brioche with applewood smoked bacon, Vermont white Cabot cheddar and sun-dried tomato pesto
$12
SEAFOOD GUMBO
with tasso ham, oysters, chicken, shrimp
and organic brown jasmine rice
$14
... SALADS ...
ORGANIC QUINOA & KALE SALAD
with dried cranberries, raisins, almonds
and curry vinaigrette $11
ORGANIC CAESAR SALAD
romaine hearts, focaccia croutons and
Parmesan Reggiano
add white anchovies:$4.00
$8
LOCAL APPLES
with Vermont 2yr Grafton cheddar, greens,
spiced walnuts with walnut vinaigrette
$11
ORGANIC GRILLED ROMAINE
with blackened seasoning, onion relish
and Gorgonzola Dolce
$14
... ENTREES ...
CRISPY POLENTA
with organic white beans, mushroom ragoût and gorgonzola sauce
$21
CHICKEN SALTIMBOCCA
with organic roasted potatoes and marsala sauce
$24
OYSTER POT PIE
$28
PAN SEARED ROCKFISH with sweet potato-brussel sprout hash
$28
OAK-PLANKED ARCTIC CHAR
with Thai caramel glaze and *Bhutanese red rice salad
*contains macadamia nuts that may be omitted
$25
SHRIMP SCAMPI
with organic linguine, sun-dried tomatoes and spinach
$25
OUT OF THE FIRE PAELLA FOR TWO
patience is a virtue! Please allow 30 minutes
$38
GRILLED HANGER STEAK
with caramelized onion demi-glâce
and organic macaroni gratin
$26
... PIZZA ...
MARGHERITA Oven-roasted sauce, fresh mozzarella and basil
$15
HOUSEMADE MEATBALL Provolone, spinach and caramelized onions
$16
