MUSSELS
with spicy tomato-caper broth
$14
SMALL/LARGE MEZE
hummus, olive tapenade, goat cheese
and grilled Nan bread
$10/14
PETIT GRILLED CHEESE
with tasso ham and Vermont Cabot white cheddar
$6
SEARED SEA SCALLOPS
with watermelon and charred red onion relish
$6
MÂCHE
cucumber, avocado, red onion, pine nuts, olive salt
with a spiced tomato vinaigrette
$8
... ENTREES ...
ARCTIC CHAR
watercress and yukon gold potatoes in a thai green curry sauce garnished with lychees
$21
PANKO CRUSTED CATFISH
with tasso ham, asparagus,
white rice and shrimp sauce
$19
SEARED SEA SCALLOPS
with wok fried napa cabbage, shitake mushrooms,
radish greens and ponzu sauce
$25
*MARVESTA SHRIMP
grits, spinach, sauce verde
$25
*GRILLED HANGER STEAK
warm salad of roasted fingerling potatoes
and arugula with chimichurri
$23
LOCAL JUMBO LUMP CRAB CAKE
with heirloom tomatoes, roasted corn and jicama salad and avocado puree $26
NO CELL PHONES
PRICELESS
finished with kindness and consideration
... PIZZA ...
SPANISH WHITE ANCHOVIES
with rapini and pine nuts
$14
BASIL AND FRESH MOZZARELLA
oven roasted roma tomato sauce
$13
ITALIAN SAUSAGE
carmelized onion, fontina and piquante peppers
$15
“OUT OF THE FIRE” PEPPERONI
red dragon cheddar cheese, soppressata and scallions
$14
PEACHES, TASSO HAM AND GRILLED SPRING ONIONS
$15
“OUT OF THE FIRE” CHEESE
$13
ROASTED MUSHROOM, BRIE, ARUGULA, AND CHERRY-BALSAMIC REDUCTION
$15
