Made from Kalinjot olives, Donica olive oil is cultivated, handpicked, and processed in Vlore, Albania. The region is renowned for its fertile soil and ideal climate for olive cultivation, with 300+ days of sun per year. Vlore sits along the serene coastline of the Adriatic and Ionian Sea. Donika olive oil represents the pinnacle of quality and taste. The olives are handpicked at the peak of ripeness from the tree’s crown, ensuring that only the finest fruits make it into their bottles.  At the heart of their olive oil is the revered Kalinjot variety – an ancient and cherished olive strain treasured for its exquisite flavor and high polyphenol content. Polyphenols are naturally occurring antioxidants that give olive oil extraordinary health benefits. 
Tasting Notes-Robust, Peppery, Green, Fresh
Total Polyphenols:  810mg/kg  (high polyphenol content is considered to be above 220)